As we all know tea can be only grown in jungles and tropical so I made a essay to say u can grow em on forests
Source: https://en.m.wikipedia.org/wiki/Black_tea
Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica),
Source:https://www.picturethisai.com/wiki/Tetrastigma_planicaule.html
Assamese (Tetrastigma planicaule) is named for the Indian state of Assam, but it can be found growing wild in forest valleys and rocky areas outside the Indian subcontinent. You are most likely to observe assamese in its forest home between spring and early summer, when its green-white flowers are in bloom.
Source : Wikipedia
First originating in China, the beverage's name there is hong cha (Chinese: 紅茶, "red tea") due to the colour of the oxidized leaves when processed appropriately.[1] Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, Japan, Korea and Singapore.[5] Similar variants are also available in South Asian countries
While green tea usually loses its flavour within a year, black tea retains its flavour for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet, and Siberia well into the 19th century.
Green tea is one of the fastest-growing sectors of the Middle East and Africa tea industry. Green tea is prepared from the leaves from camellia Sinensis. The green tea was originated in China and later spread across the world.